An innovative orange and carob ice cream wins the Ecotrophelia Spain Award

MADRID, SPAIN - SEPTEMBER 17: A carob and orange ice cream made by a group of students from the Polytechnic University of Valencia has won the Ecotrophelia Spain 2021 Award, organized by the Spanish Federation of Food and Beverage Industries, and with which they will represent Spain in this competition at the level European that aims to create new eco-innovative foods. (Foootage by Europa Press – Footage News/Europa Press via Getty Images)
MADRID, SPAIN - SEPTEMBER 17: A carob and orange ice cream made by a group of students from the Polytechnic University of Valencia has won the Ecotrophelia Spain 2021 Award, organized by the Spanish Federation of Food and Beverage Industries, and with which they will represent Spain in this competition at the level European that aims to create new eco-innovative foods. (Foootage by Europa Press – Footage News/Europa Press via Getty Images)
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INFORMATION

Begränsningar:
(EMBARGOED FROM USE BY SPANISH BROADCASTERS UNTIL 48 HOURS AFTER CREATE DATE)
Upphovsman:
Europa Press - Footage News
Redaktionell fil nr:
1340922739
Samling:
Getty Images News Video
Datum skapat:
17 september 2021
Uppladdningsdatum:
Licenstyp:
Rights-ready
Releaseinformation:
Saknar release. Mer information
Klipplängd:
00:00:31:20
Plats:
Valencia, Spain
Mastrad till:
QuickTime 10-bit ProRes LT HD 1920x1080 25i
Källa:
Getty Images News Video
Objektnamn:
helado7