HENDON, VA - NOVEMBER 14: Naresh Advani poses for a portrait ph

HENDON, VA - NOVEMBER 14: Naresh Advani poses for a portrait photograph inside the Balaji Cafe in Herndon, VA, November 14, 2016, which he opened in January of 2014. It was the veteran restaurateur's first deep dive into South Indian-vegetarian food. The restaurant offers channa bhatura, rava sada dosa, lemon rice, idli vada sambar, halwa puri, and pani puri among other dishes. (Photo by Astrid Riecken For The Washington Post via Getty Images)
HENDON, VA - NOVEMBER 14: Naresh Advani poses for a portrait photograph inside the Balaji Cafe in Herndon, VA, November 14, 2016, which he opened in January of 2014. It was the veteran restaurateur's first deep dive into South Indian-vegetarian food. The restaurant offers channa bhatura, rava sada dosa, lemon rice, idli vada sambar, halwa puri, and pani puri among other dishes. (Photo by Astrid Riecken For The Washington Post via Getty Images)
HENDON, VA - NOVEMBER 14: Naresh Advani poses for a portrait ph
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624080024
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The Washington Post
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15 november 2016
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