Houston Chronicle

Houston Chronicle Food Editor Greg Morago reports at the Eight Row Flint on the process of taking the corn, soaking it, grinding it and then forming it into tortillas that are cooked on a comal or flat top griddle. Monday, Sept. 19, 2016, in Houston. ( Steve Gonzales / Houston Chronicle ) (Photo by Steve Gonzales/Houston Chronicle via Getty Images)
Houston Chronicle Food Editor Greg Morago reports at the Eight Row Flint on the process of taking the corn, soaking it, grinding it and then forming it into tortillas that are cooked on a comal or flat top griddle. Monday, Sept. 19, 2016, in Houston. ( Steve Gonzales / Houston Chronicle ) (Photo by Steve Gonzales/Houston Chronicle via Getty Images)
Houston Chronicle
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Upphovsman:
Houston Chronicle/Hearst Newspapers / Contributor
Redaktionell fil nr:
1534048636
Samling:
Hearst Newspapers
Datum skapat:
19 september 2016
Uppladdningsdatum:
Licenstyp:
Rättighetsskyddat
Releaseinformation:
Saknar release. Mer information
Källa:
Hearst Newspapers
Objektnamn:
FlavTortilla
Högsta tillåtna filstorlek:
4896 x 3264 bpkt (41,45 x 27,64 cm) - 300 dpi - 3 MB