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For SCMP Health Post feature on quinoa: Gourmet raw food chef Dr Wendy Yang whips up a quinoa tabbouleh. To take photo of the dish at her home, Sha Kok Mei Village, Sai Kung, 07APR11.

For SCMP Health Post feature on quinoa: Gourmet raw food chef Dr Wendy Yang whips up a quinoa tabbouleh. To take photo of the dish at her home, Sha Kok Mei Village, Sai Kung, 07APR11. (Photo by Dickson Lee/South China Morning Post via Getty Images)
For SCMP Health Post feature on quinoa: Gourmet raw food chef Dr Wendy Yang whips up a quinoa tabbouleh. To take photo of the dish at her home, Sha Kok Mei Village, Sai Kung, 07APR11.
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