The Coffee Economy In Costa Rica

ALAJUELA, COSTA RICA - MARCH 25: A worker demonstrates for tourists the process of using a rake as part of the drying green coffee beans under the sun at the Doka Estate coffee farm on March 25, 2015 in Alajuela, Costa Rica. The farm is one of many that produce high quality coffee that is exported to the United States where a panel of government-appointed scientists at the Dietary Guidelines Advisory Committee charged with proposing changes to U.S. dietary guidelines announced recently that three to five cups of coffee daily do not have long-term health risks, and help reduce the risk for heart disease and type 2 diabetes. (Photo by Joe Raedle/Getty Images)
ALAJUELA, COSTA RICA - MARCH 25: A worker demonstrates for tourists the process of using a rake as part of the drying green coffee beans under the sun at the Doka Estate coffee farm on March 25, 2015 in Alajuela, Costa Rica. The farm is one of many that produce high quality coffee that is exported to the United States where a panel of government-appointed scientists at the Dietary Guidelines Advisory Committee charged with proposing changes to U.S. dietary guidelines announced recently that three to five cups of coffee daily do not have long-term health risks, and help reduce the risk for heart disease and type 2 diabetes. (Photo by Joe Raedle/Getty Images)
The Coffee Economy In Costa Rica
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Upphovsman:
Joe Raedle / Anställd
Redaktionell fil nr:
467891904
Samling:
Getty Images News
Datum skapat:
25 mars 2015
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Releaseinformation:
Saknar release. Mer information
Källa:
Getty Images South America
Objektnamn:
84530865
Högsta tillåtna filstorlek:
5760 x 3840 bpkt (48,77 x 32,51 cm) - 300 dpi - 15 MB