JAPAN-FRANCE-FOOD-EDUCATION

Pupils taste pieces of chocolate cake as French three-star restaurant chef Michel Troisgros (unseen in this picture) gives a lesson of the sense of taste at an elementary school in Tokyo on October 21, 2014 as part of the nutrition education "La Semaine du Gout" (Taste Week) in Japan. Japanese and French chefs have lessons at elementary schools across Japan through October 26. AFP PHOTO / Yoshikazu TSUNO (Photo by YOSHIKAZU TSUNO / AFP) (Photo by YOSHIKAZU TSUNO/AFP via Getty Images)
Pupils taste pieces of chocolate cake as French three-star restaurant chef Michel Troisgros (unseen in this picture) gives a lesson of the sense of taste at an elementary school in Tokyo on October 21, 2014 as part of the nutrition education "La Semaine du Gout" (Taste Week) in Japan. Japanese and French chefs have lessons at elementary schools across Japan through October 26. AFP PHOTO / Yoshikazu TSUNO (Photo by YOSHIKAZU TSUNO / AFP) (Photo by YOSHIKAZU TSUNO/AFP via Getty Images)
JAPAN-FRANCE-FOOD-EDUCATION
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Upphovsman:
YOSHIKAZU TSUNO / Anställd
Redaktionell fil nr:
457577032
Samling:
AFP
Datum skapat:
21 oktober 2014
Uppladdningsdatum:
Licenstyp:
Rättighetsskyddat
Releaseinformation:
Saknar release. Mer information
Källa:
AFP
Kod:
AFP
Objektnamn:
Hkg10110293
Högsta tillåtna filstorlek:
4012 x 3096 bpkt (33,97 x 26,21 cm) - 300 dpi - 5 MB