SERBIA-THEME-FOOD

Picture shows arranged jars of homemade Ayvar (Ajvar in Serbian), type of relish principally made from roasted red bell peppers, at a market in Belgrade on November 25, 2014. The preparation of ayvar is somewhat difficult, as it involves a great amount of manual labor, especially as regards the peeling of the roasted peppers. Traditionally, it is prepared in mid-autumn, when bell peppers are most abundant, conserved in glass jars, and consumed throughout the year. AFP PHOTO / ANDREJ ISAKOVIC (Photo credit should read ANDREJ ISAKOVIC/AFP via Getty Images)
Picture shows arranged jars of homemade Ayvar (Ajvar in Serbian), type of relish principally made from roasted red bell peppers, at a market in Belgrade on November 25, 2014. The preparation of ayvar is somewhat difficult, as it involves a great amount of manual labor, especially as regards the peeling of the roasted peppers. Traditionally, it is prepared in mid-autumn, when bell peppers are most abundant, conserved in glass jars, and consumed throughout the year. AFP PHOTO / ANDREJ ISAKOVIC (Photo credit should read ANDREJ ISAKOVIC/AFP via Getty Images)
SERBIA-THEME-FOOD
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Upphovsman:
ANDREJ ISAKOVIC / Anställd
Redaktionell fil nr:
459559408
Samling:
AFP
Datum skapat:
25 november 2014
Uppladdningsdatum:
Releaseinformation:
Saknar release. Mer information
Källa:
AFP
Kod:
AFP
Objektnamn:
Par8038639
Högsta tillåtna filstorlek:
4928 x 3280 bpkt (41,72 x 27,77 cm) - 300 dpi - 3 MB