Sake Production Starts In Harima

HIMEJI, JAPAN - NOVEMBER 16: Misa Kawaisi, chief sake brew master spreads steamed rice on a table in a hot room where the rice is treated with a mold called 'koji' in preparation for brewing sake during the first day of sake production at Nadagiku-Shozo sake brewery on November 16, 2014 in Himeji, Japan. As winter approaches and the temperature falls, it comes to the best timing of a year for brewing rice wine, or Japanese sake. (Photo by Buddhika Weerasinghe/Getty Images)
HIMEJI, JAPAN - NOVEMBER 16: Misa Kawaisi, chief sake brew master spreads steamed rice on a table in a hot room where the rice is treated with a mold called 'koji' in preparation for brewing sake during the first day of sake production at Nadagiku-Shozo sake brewery on November 16, 2014 in Himeji, Japan. As winter approaches and the temperature falls, it comes to the best timing of a year for brewing rice wine, or Japanese sake. (Photo by Buddhika Weerasinghe/Getty Images)
Sake Production Starts In Harima
KÖP EN LICENS
Hur får jag använda den här bilden?
kr 4,200.00
SEK

INFORMATION

Begränsningar:
Kontakta ditt lokala kontor för all kommersiell eller marknadsföringsrelaterad användning.
Upphovsman:
Buddhika Weerasinghe / Contributor
Redaktionell fil nr:
459062376
Samling:
Getty Images News
Datum skapat:
16 november 2014
Uppladdningsdatum:
Releaseinformation:
Saknar release. Mer information
Källa:
Getty Images AsiaPac
Objektnamn:
82686666
Högsta tillåtna filstorlek:
3000 x 1849 bpkt (25,40 x 15,65 cm) - 300 dpi - 2 MB