ICOAST-TRADITION-FEATURE

Manioc flour dries in Abidjan on March 6, 2015, for the preparation of the Attieke, a classic of the Ivorian food. Originated from southern Ivory Coast, the Attieke is made in the villages and some places in the capital by women who organize themselves in a proper production line in order to produce big amount of this most popular dish served with sauce. AFP PHOTO / ISSOUF SANOGO (Photo credit should read ISSOUF SANOGO/AFP via Getty Images)
Manioc flour dries in Abidjan on March 6, 2015, for the preparation of the Attieke, a classic of the Ivorian food. Originated from southern Ivory Coast, the Attieke is made in the villages and some places in the capital by women who organize themselves in a proper production line in order to produce big amount of this most popular dish served with sauce. AFP PHOTO / ISSOUF SANOGO (Photo credit should read ISSOUF SANOGO/AFP via Getty Images)
ICOAST-TRADITION-FEATURE
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Upphovsman:
ISSOUF SANOGO / Anställd
Redaktionell fil nr:
465461194
Samling:
AFP
Datum skapat:
06 mars 2015
Uppladdningsdatum:
Releaseinformation:
Saknar release. Mer information
Källa:
AFP
Kod:
AFP
Objektnamn:
Par8114601
Högsta tillåtna filstorlek:
5199 x 2886 bpkt (44,02 x 24,43 cm) - 300 dpi - 3 MB