Food Preparation
TORONTO, ON - DECEMBER 29: In the food world some dishes are just as much for the eyes as they are for the palate. At Acadia restaurant on Clinton Street chef Patrick Kriss has the ability to make some dishes into works of art. He selects and places the food on plates with tweezers and uses paper towel as his palate in Toronto. December 29, 2012 STEVE RUSSELL/TORONTO STAR (Steve Russell/Toronto Star via Getty Images)
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Upphovsman:
Redaktionell fil nr:
170747928
Samling:
Toronto Star
Datum skapat:
29 december 2012
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Saknar release. Mer information
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Toronto Star