Deep fried ice fish with spring vegetables at Tenku Ryu-Gin...

HONG KONG, CHINA - 2013/03/25: Deep fried ice fish with spring vegetables at Tenku Ryu-Gin. Tenku Ryu-Gin is the fine dining kaiseki restaurant of Seiji Yamamoto in Hong Kong. Mr Yamamoto is the chef of Nihonryori RyuGin in Tokyo, which has three Michelin stars and ranks on the World's 50 Best Restaurants. (Photo by Leisa Tyler/LightRocket via Getty Images)
HONG KONG, CHINA - 2013/03/25: Deep fried ice fish with spring vegetables at Tenku Ryu-Gin. Tenku Ryu-Gin is the fine dining kaiseki restaurant of Seiji Yamamoto in Hong Kong. Mr Yamamoto is the chef of Nihonryori RyuGin in Tokyo, which has three Michelin stars and ranks on the World's 50 Best Restaurants. (Photo by Leisa Tyler/LightRocket via Getty Images)
Deep fried ice fish with spring vegetables at Tenku Ryu-Gin...
KÖP EN LICENS
Hur får jag använda den här bilden?
kr 4,200.00
SEK

INFORMATION

Begränsningar:
Kontakta ditt lokala kontor för all kommersiell eller marknadsföringsrelaterad användning.
Upphovsman:
Leisa Tyler / Contributor
Redaktionell fil nr:
464106852
Samling:
LightRocket
Datum skapat:
25 mars 2013
Uppladdningsdatum:
Licenstyp:
Rättighetsskyddat
Releaseinformation:
Saknar release. Mer information
Källa:
LightRocket
Objektnamn:
DSC_7445
Högsta tillåtna filstorlek:
3543 x 2358 bpkt (30,00 x 19,96 cm) - 300 dpi - 3 MB