New York Culinary Experience 2014 Presented By New York Magazine And The International Culinary Center - Day 2

NEW YORK, NY - APRIL 06: Chef David Burke of David Burke Restaurant Group prepares Chicken Pot Pie, Chicken and Jack Cheese Dumplings with Cowboy BBQ Sauce, Seaweed Brined Chicken Breast with Asparagus Risotto for Creating David Burke's Segnature Dishes class during Day 2 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center on April 6, 2014 at the International Culinary Center in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience)
NEW YORK, NY - APRIL 06: Chef David Burke of David Burke Restaurant Group prepares Chicken Pot Pie, Chicken and Jack Cheese Dumplings with Cowboy BBQ Sauce, Seaweed Brined Chicken Breast with Asparagus Risotto for Creating David Burke's Segnature Dishes class during Day 2 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center on April 6, 2014 at the International Culinary Center in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience)
New York Culinary Experience 2014 Presented By New York Magazine And The International Culinary Center - Day 2
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Upphovsman:
Neilson Barnard / Anställd
Redaktionell fil nr:
483070555
Samling:
Getty Images Entertainment
Datum skapat:
06 april 2014
Uppladdningsdatum:
Licenstyp:
Rättighetsskyddat
Releaseinformation:
Saknar release. Mer information
Källa:
Getty Images North America
Objektnamn:
483180389CO00005_New_York_C