New York Culinary Experience 2014 Presented By New York Magazine And The International Culinary Center - Day 1

NEW YORK, NY - APRIL 05: Alex Guarnaschelli (R) of Butter prepares Roasted Pork “Rack” , Baked Potato Salad, Pea Salad with Basil and Pea Shoots Braised Parsnips with Maple Syrup and Pecans and Beer Braised Carrots for a simple and sophisticated Supper during Day 1 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center at International Culinary Center on April 5, 2014 in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience)
NEW YORK, NY - APRIL 05: Alex Guarnaschelli (R) of Butter prepares Roasted Pork “Rack” , Baked Potato Salad, Pea Salad with Basil and Pea Shoots Braised Parsnips with Maple Syrup and Pecans and Beer Braised Carrots for a simple and sophisticated Supper during Day 1 of the New York Culinary Experience 2014 presented by New York Magazine and the International Culinary Center at International Culinary Center on April 5, 2014 in New York City. (Photo by Neilson Barnard/Getty Images for The New York Culinary Experience)
New York Culinary Experience 2014 Presented By New York Magazine And The International Culinary Center - Day 1
KÖP EN LICENS
Hur får jag använda den här bilden?
kr 4,200.00
SEK

INFORMATION

Begränsningar:
Kontakta ditt lokala kontor för all kommersiell eller marknadsföringsrelaterad användning. Fullständiga redaktionella rättigheter: Storbritannien, USA, Irland och Kanada (ej Quebec). Begränsade redaktionella rättigheter för dagstidningar i andra områden. Ring oss.
Upphovsman:
Neilson Barnard / Anställd
Redaktionell fil nr:
482959577
Samling:
Getty Images Entertainment
Datum skapat:
05 april 2014
Uppladdningsdatum:
Licenstyp:
Rättighetsskyddat
Releaseinformation:
Saknar release. Mer information
Källa:
Getty Images North America
Objektnamn:
480036543CO00207_New_York_C